Ever wonder how to get your ganache all smooth and shiny-like? It’s simple. Get out your blow dryer! Turn the heat up, bump the speed down and blow dry your cake, while simultaneously smoothing it out with that there cake spreader tool.
I tried to get a good action shot of blow drying the cake, but I they didn’t come out the way I wanted. Hopefully you can get a good idea of how to smooth out your ganache from the pictures!